XUANZHI French Bread Baking Pan with Professional Proofing Cloth, 4 Loaves Baguette Bread Pan Long Sourdough Bread Baking Tray Perforated French Bread Pan for Professional Home,Bread Scraper
What Will You Get: 4PCS French Baguette Pan, 1 PCS Bread Cloth, 1 PCS Bread Lame Slashing Tool and 1 PCS Dough Scraper. A quality combination set for your daily baguette-making needs.
Perfect Size: The size of baguette pan measures about 38x33cm/15x13in, the bread proofing cloth is about 75x45cm/29.52x17.71in. Each groove of this baguette pan is 7cm/2.8in wide, and 2mm/0.08in perforations allow moisture to escape, giving the bread a crispy golden crust.
Non-Stick Coating: Food grade carbon steel bread mold with non-stick silicone coating. High-quality perforated design allows moisture to release, for good air flow and even distribution of heat, to make crisp baguettes every time.
Easy to Use: First of all, you can use a bread cloth to ferment the dough. After the fermentation is complete, put the dough on the baking tray pan and put it in the oven. The matching bread lame slashing tool can scrape out good-looking dough, and the scraper can divide the bread you want.
Kitchen Partner: the baguette pan can bake 4-loaf french bread at a time, allowing efficient side-by-side baking, only need to bake one time, you will get enough for your whole family. Baguette bread pan is an ideal choice for daily cooking of high quality family dishes, afternoon tea, banquet desserts and other delicacies, widely used for making rolls, sourdough bread, french bread, baguettes and buns
